Recette J
500g self raising flour (we used non raising and french chemical yeast)
50g sugar
110g butter
300mL milk

Mix soft butter with flour and sugar, prepare volcano shape in a bowl, and pourr the milk in the middle, then mix from the edge to the cennter, turning the bowl.
As soon as it is combined, STOP mixing, to not expell out the air.
Sprinkle flour on a flat surface and the separate in small balls, the rough size of your  scones.
Use a mold to shape  the scones if necessary, then lightly paint with a brush a mix of  milk and egg  to  have them shine after baking.
Cook 12min with 200 degrees